Joss Cuisine is the offshoot of Joss/Chinese Haute Cuisine, one of Los Angeles' best kept secrets for 35 years. The restaurant continues the culinary style of the original Sunset location.
The kitchen is helmed by Golo Kwokson Yu who has been with Joss since 1988. He started as an assistant to the amazing and renowned chef Lao Ying Chieh, who retired after passing on her special recipes and unsurpassed methods to her talented protege. Golo ascended to become Chef de Cuisine in 1993 and oversaw the successful kitchen until it closed last year. Cecile T'ang, founder of Joss, remains an integral part of this winning team.
Hailed as the most representative Hong Kong cooking in the West, Joss features dishes from famous restaurants in the East to ensure a menu that's always contemporary classic.