Joss Cuisine is “one of Los Angeles' best kept secrets” for 35 years. The restaurant is helmed by Cecile Tang with executive chef Golo Kwokson Yu, who has been with Joss since 1988. He started as an apprentice to the amazing, renowned Chef Lao Ying Chieh and then ascended to Chef De Cuisine in 1993.

Joss is hailed as the most representative Hong Kong cooking in the West, featuring classic Chinese dishes with a contemporary flare. They have a long history of serving the Los Angeles community, world political leaders, and elites. Known for their refined hospitality and exceptional craftsmanship, and attention to detail.