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Joss Cuisine

Hailed as the best representation of Hong Kong Cuisine in the West

Specialties

Golden Roasted Peking Duck or Chicken Bronzed and crisped, served peking style with cucumber, scallions, po-ping crepes, and homemade plum sauce. Your choice of a half or whole chicken/duck.

Claypot Alaskan King Crab Abderdeen Sizzled Alaskan king crab twirled in vermicelli noodles, with green onions, fresh ginger, and chili flakes.

Lobster Cantonese Main lobster wok-tossed with ginger and scallions. Served over egg noodles in lobster jus natural.